Cuisine

Our specialty: fish and chips.

Cold Starters:

  • Fresh Anchovy's
  • Herring Filets
  • Smoked Salmon
  • Gray Scrimps Tomato
  • Gray Scrimps Salad
  • Raw Mussels
  • Oysters from Zeeland (in season)

Hot Starters:

  • Gray Shrimps Croquettes
  • Cheese Fondue
  • Scampis from the House with Garlic
  • Fish Soup
  • Bourgogne Snails
  • Snails à la Gardien
  • Mussels with Garlic
  • Mussels with Garlic and Cheese

Mussels:

  • Marinaded
  • With White Wine
  • Provencal
  • From the House

Fish Dishes:

  • Steamed Cod with Butter
  • Fried Cod with Tartar Sauce
  • Steamed Skate with Butter
  • Fried Sea Bream
  • Sea Bream Italian Way
  • Fried Sole Fish
  • Baked Plaice
  • Monkfish with Leek

Meat Dishes:

  • Steak Nature
  • Filet Pure
  • Contre Filet Nature
  • Tournedos
  • Tartar Steak

Desserts:

  • Pastry Michou (specialty from the house)
  • Chocolate Mousse
  • Dame Blanche
  • Ice Coffee
  • Brazilian Cup
  • Sorbets (strawberry's, lemon, cassis)
  • Ice cream (vanilla, chocolate, mocha)
  • Irish Coffee
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